Cheddar cheese: I have used mild cheddar cheese for this recipe, but you can use sharp yellow cheddar cheese as well. The milk should be full of fat, making the sauce creamier. Milk: Add milk to get the creamy consistency you desire. If you are looking for a gluten-free choice, you can also use gluten-free all-purpose flour. All-purpose flour: All-purpose flour is crucial to the thick texture of the cheese sauce. Butter sets the base for both flavor and texture. When buying butter, make sure it is unsalted. Butter: The first ingredient you will need to make this creamy, cheesy sauce is butter. It just requires a few simple ingredients that you probably have hanging around your kitchen already. Making your own sauce for mac and cheese is easier than you think. So, are you wondering how to make cheese sauce for macaroni and cheese? Read ahead to find out! Ingredient breakdown 
Cheesy sauce is the star of the show when it comes to creamy mac and cheese and many other dishes.
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